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ZyGEM Enzyme
Tissue Sample
The simplicity of prepGEM™ maximizes yields of DNA from trace samples.
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DNA Extraction
Using prepGEM™ Tissue

prepGEM™ Tissue is a kit specifically formulated for extracting quality DNA from a range of animal tissue types including: muscle, fat,  rat tails, and fish fins.  The extracted DNA is suitable for PCR applications including qPCR, SNP detection and routine genotyping.

These features make prepGEM™ Tissue ideal for automated sample processing with most liquid handling platforms for full or partial automation. The few steps and simple methodology of prepGEM™ Tissue also allow for manual processing of hundreds of samples, or single sample preps.

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Workflow

Workflow

Extraction Method

The following procedure outlines general guidelines.  Different sample types will require slight method variations. 

Preparation
All manipulations should be performed in a clean room or a PCR hood. Use only certified DNA-free tubes and reagents and wash forceps, scalpels and dissection surfaces in 0.05% hypochlorite bleach. Rinse thoroughly with DNA-free water.

 

Tissue Type
Procedure

Animal tissue (fat, muscle, organs)

Cut the tissue into cubes of approximately 1.5 mm3. Mash the sample with the side of the scalpel and place in a thin-walled PCR tube.

Hair follicles Cut the shaft 5 mm above the follicle and place in a thin-walled PCR tube.
Rat tail Cut the shaft 5 mm above the follicle and place in a thin-walled PCR tube.
Fish fin/tail

Use approximately 4 mm2 of a fish tail or fin. Place in a thin-walled PCR tube.

1. Add:

    • 89 µl DNA-free water
    • 10 µl of 10x buffer GOLD
    • 1 µl prepGEM™

2. Incubate at 75°C for 15 minutes.
3. Incubate at 95°C for 5 minutes. A thermal cycler can be used for this step
4. Aspirate the extract away from the tissue.

Technical Tips

Typical Results

qPCR Plots

MT16SF1 ACCCCGCCTGTTTACCAA
MT16SR4

CTGATCCAACATCGAGGTCG
COWF1 CTGGCAAAGTGGACATCGTC
COWF2 TCCATTGATGACGAGCTTCC

Figure 1:  qPCR plots from beef fat nuclear and mitochondrial primers.

L14735

AAA AAC CAC CGT TGT TAT TCA ACT A

H15149

GCI CCT CAR AAT GAY ATT TGT CCT CA

Figure 2:  Frozen filleted fish-fingers (Hoki) using mitochondrial primers for species identification.

 

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